Quick Skillet Lasagna

I got this recipe awhile ago from somewhere and finally got around to try it.  I thought it was a little bland so I added press garlic and some Italian Seasoning from The Pampered Chef.  This is a great quick alternative to traditional lasagna.

Skillet Lasagna
1 lb Italian ground sausage, cooked and drained
2 cans (14 1/2 oz) diced tomatoes w/basil, garlic, & oregano
2 small cans tomato paste
6 oz cooked pasta (I used shell)
2 cups shredded mozzerella cheese
1 clove garlic, pressed-optional
1- 1 1/2 tsp Italian seasoning -Optional

Cook pasta in pot.  In a large skillet (12") cook sausage and drain.  Combine tomatoes, paste, garlic, and Italian seasoning.  Add sausage and pasta.  Top with cheese, cover and cook on medium low until cheese is melted.  Serve and enjoy, goes great with garlic bread

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