Wednesday, December 7, 2011

Eggnog French Toast

I got this recipe from the Taste of Home newsletter and we tested it out last night for dinner. The kids LOVED it! But they LOVE Eggnog. Shaun loves French Toast, but doesn't like eggnog, but he ate it, he said he would rather just have normal FT though. I really liked it to, but wouldn't want to have it everytime I made FT. It is a good change to have every once in awhile, like during this time of year when you can buy eggnog.

Hear is the recipe, try it out and let me know how your family likes it. I did make a few changes and I have noted them in ( )

Eggnog French Toast

8 eggs (I used 10 because I only had 2 eggs left)
2 cups eggnog
1/4 cup sugar (did not put in the sugar, my kids get enough)
1/2 tsp vanilla or rum extract (I used 1 tsp of vanilla)
Maple syrup
Optional: Powdered sugar

In a bowl, beat eggs. Add eggnog, sugar, and extract; soak bread. Cook on greased hot griddle until golden brown on each side, cooked through. Butter, add syrup and dust with powdered sugar if desired.



I Heart Salt Lake said...

I can't wait to try out this recipe!