Friday, July 20, 2012

Yummy Potato Salad

I don't make potato salad very often because it takes so long to make and I always seem to cook the potatoes a little too long so they are too soft.  But I got this recipe from Shaun's uncle and it is so good and easy. I hope you like it as much as we do.

Potato Salad

8-10 large potatoes boiled until done, drain water, put lid on pot & let steam until they can be skinned and peeled

8 hard boiled eggs (I slice 2 and put on top and the rest I cut up and put in the salad)

2 cups Salad Dressing (not Mayo)
1 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
3 tablespoons mustard
1/2 cup sweet pickle relish

Add salt, chopped celery, and chopped green onion to taste